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| Shel Horowitz’s Clean and Green Marketing Tip,
June 2014
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Learn with Shel from the Comfort of Your Own Phone:
“Virtual Intensive” on Green Marketing and Creating a Better World
Six group calls with Shel—at a very affordable price.
If you are seriously interested in this training, I want to make sure to design something you’ll be happy with. Please take the short survey at https://www.surveymonkey.com/s/9Y538SN and be part of the process. It should take you between 2 and 5 minutes. |
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Nominate a Business-Change-the-World Project at Business for a Better World
Do you have a favorite cause around turning hunger and poverty into sufficiency, war and poverty into peace, or climate catastrophe into planetary balance? I’m starting a directory of social change projects that businesses can get involved with, at https://www.business-for-a-better-world.com/ (you’ll see a link labeled Nominate, near the top of the home page.) This is your chance to be among the first to put up a project, and be more likely to attract attention. Let’s get some GREAT projects up there! No cost to list—but the submissions are moderated, so don’t bother spamming it. |
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Hawthorne Valley Farm
Here’s a community that combines top organic and Biodynamic farming practices, education, social action, and the arts: Hawthorne Valley Farm, in New York State’s Hudson Valley.
I heard Martin Ping, Hawthorne Valley’s Executive Director, at the Slow Living Summit in Brattleboro, Vermont last week, and decided to share some of his story with you.
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Founded in 1972, the 900-acre farm uses Biodynamic agriculture: a vigorous standard developed by the visionary educator Rudolph Steiner, who also created the Waldorf Education movement–that goes far beyond organic into a much deeper relationship with the land.
Hawthorne raises vegetables, grains, chickens, goats, sheep, cows, and pigs. Its store sells raw milk, homemade cheeses, live lacto-fermented sauerkraut and veggies, and home-baked breads made from its own grain. It also distributes its wares through one local and three New York City-based CSA (community supported agriculture) networks, as well as through three of New York City’s farmers markets, including the massive thrice-weekly market at Union Square.
And it packages and wholesales yogurt and quark: a spreadable creme fraiche cheese.
Ping calls these packaged dairy products “our secret weapon. We make yogurt–and people in Atlanta read the container and say, ‘ooh, they’ve got a summer camp.’
Hawthorne Valley’s social action and education/farm apprenticeship programs are fully integrated into the farming operation, as are Waldorf teacher training and numerous visual and performing arts programs. The farm regularly brings in 600 children and teens a year, many of whom inner-city children with no previous exposure to nature.
“We find nine years old is the sweet spot for education. You pull out a carrot and they say, ‘whoa, food comes out of the ground!’ They’re just beginning to see the warts on their parents and teachers, you get them mucking out a stall, taking care of another sentient being–a chicken, a goat, a cow–for the first time in their lives. Kids are not standardized. They’re individual and spiritual,” just like farms.
“They get a sense of the relationships, that it doesn’t magically appear. They make all the food, all the accouterments, they understand. There are 100 pounds of milk in 10 pounds of cheese. Kids get a lesson in economics, in food miles, in the relationships of the whole food system.”
Hawthorne Valley also reaches out to prisoners, immigrant farmers, and veterans, even developing theater works for inmates to perform.
A convergence of factors led to the farm’s founding. As Ping puts it, “At that time, a bunch of farmers and Waldorf teachers were meeting. Farms were being told, get big or get out. Agriculture was being pushed out by agribusiness, the culture was getting lost. And teachers were saying kids had less and less opportunity to interact with the natural world. They mooshed the two themes together.
“They said, let’s buy a farm and decommodify the land. And children will be welcome. ‘We are founding the seed of a living organization: agricultural, artistic, educational. The goal is to become full human beings.’ I get to go to work each day at a place where the goal is to become full human beings!”
The farm’s mission is nothing less than “renewal of society and culture through education, agriculture, arts. It’s a food shed, a watershed. We think of the whole farm as a living organism. Inputs and outputs should stay on the farm.
“Farmers grow soil [through manure and compost]; soil grows plants. We’ve been ‘making good shit since 1972.’ I hear people talking about hedge funds. We plant hedges and watch them grow: bird and insect habitat.
“Our disconnection is at the root of every crisis we face. We’re not displaced, we’re DEplaced. This is what we’re doing at Hawthorne Valley: that healing, that connection, that sense of higher purpose.”
The farm also has a Center for Social Research, which explores Rudolph Steiner’s ideas on how society can be organized, and another research arm studying eco-friendly farmscapes. It supports a microlending program and a two-year Waldorf teacher training program that “looks at art in relation to social life and to money, to supporting it freely and decommodifying it.”
And this has far-reaching implications, both in and beyond Hawthorne Valley’s own bioregion: “We’re starting to see Columbia County as a farming organism, not just to our own borders. We’re growing farmers. 65 new farms in Columbia County, they did profiles, put pictures in every library. One of our farmers got those 65 new farmers and some others together for a one-day charette. We had 75 and had to turn some away. They look at practical things, like how to share equipment.
Despite his zeal, Pink is remarkably nonjudgmental. “Even the multinationals are filled with good people, and we need to help them help us. People at Johnson & Johnson [makers of hand sanitizers, among many other products] understand what we’ve lost in the rush to sanitize everything.” |
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Where else to Hear & Meet Shel
(beyond the Virtual Intensive) |
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“Making Green Sexy,” SolarFest, Tinmouth, VT, USA, July 18-20:
Saturday, July 19th, 2014, 1:30 to 2:30 PM, Workshop Tent #2
Discussions in process about several other possible talks. Remember: You can earn a generous commission if you book Shel into a paid speaking engagement.
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Connect with Shel on Social Media |
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About Shel & This Newsletter
As a marketing consultant and copywriter… award-winning author of eight books… international speaker, blogger, syndicated columnist — Shel Horowitz shows how green and ethical businesses can actually be *more* profitable than your less-green competitors. His most recent book is category bestseller Guerrilla Marketing Goes Green: Winning Strategies to Improve Your Profits and Your Planet. Shel also helps authors/ publishers, small businesses, and organizations to market effectively, and turns unpublished writers into well-published authors.
He was inducted into the National Environmental Hall of Fame in 2011.
Shel Horowitz’s consulting firm, Green And Profitable, is the first business ever to earn Green America’s rigorous Gold Certification as a leading green company
He began publishing his monthly newsletter all the way back in 1997, making it one of the oldest marketing e-zines (it’s changed names a few times along the way).
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| “As always, some of the links in this newsletter earn commissions—because I believe in the products and services enough to promote them (I get asked to endorse lots of other programs I don’t share with you, because I don’t find them worthy).” |
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| Another Recommended Book—The Business Solution to Poverty |
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The Business Solution to Poverty: Designing Products and Services for Three Billion New Customers by Paul Polak and Mal Warwick (Berrett-Koehler, 2013)
Several years ago, I reviewed The Fortune at the Bottom of the Pyramid, a remarkable book about improving people’s lives at the very bottom while monetizing that improvement in the form of business profit. The Business Solution to Poverty picks up where “Fortune” left off. |
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Based not on academic theory but on real-world hands-on experience starting such companies in places like Bangladesh, Polak and Warwick say there’s a great deal of money to be made serving the world’s very poorest inhabitants: 2.7 billion people living on $2 per day or less.
However, it’s not a mater of just walking in and rolling up your sleeves. Succeeding in these markets–plural, because conditions and cultures vary widely in different parts of the world, or even different parts of a single country–requires extensive research, following key design and economic principles, and DEEP understanding of the local cultures.
Products must be items that people with almost no discretionary income will pay for and use, because these will better their lives, directly and rapidly. They must be durable…extremely cheap to manufacture…designed so a non-literate population can use AND maintain them…and systematically deliverable to places with no roads, no infrastructure, and no tradition of buying from the outside. And they have to both fit well enough into the existing culture and be disruptive enough to dramatically improve people’s lives.
Examples?
- Treadle pumps that can be installed for $25 including the cost of drilling a well
- Ceramic water filters
- An ultra-low-cost warmer for premature babies
- Artificial knees that cost $75 instead of many thousands.
The authors cite numerous failures, many at the hands of governments or NGOs who, in the authors’ view, don’t scale up enough to make a big difference because they lack the profit motive and thus have less need to make sure their projects actually WORK on the ground. Private businesses, including those run by the authors, have had their failures too–but their batting averages tend to be higher, especially if they do plan for scale. Polak and Warwick say successful businesses will talk to at least 100 customers before going forward–and this research may lead to creative marketing strategies such as theatrical presentations, in situations where traditional Global North media won’t work. If people can’t read, the newspaper will not tell them about you. If they have no electricity, then marketing on radio, TV, or online won’t work very well. Aware of the marketing challenges, Polak and Warwick list “aspirational branding” as a crucial ingredient.
The chances of success are highest, the authors say, when the ventures address basic core needs: energy, water, health care, and jobs (oddly, food is not on their list)–and when there’s accountability. They are critical of many microloan programs, for instance, because they often see the money diverted away from seeding a business (a long-term approach that lifts people out of poverty) and into basic survival–and then the money is gone and there is no business to funnel in capital.
I agree with almost all their numerous success principles in these challenging markets. However, they make–and I question–the assertion that successful businesses must be able to scale up within the first decade to 100 million units and $10 billion in revenues per year in order to be worthwhile. While I recognize that a systematized, replicable infrastructure capable of those numbers is a good thing, I also do believe there is a place for the smaller venture that might be working in just one or two communities, yet still makes a real difference in people’s lives. And a place for the entrepreneur who still wants to make a difference but wants to stay small.
To make this whole thing concrete, Polak is starting or consulting to four specific businesses that meet the authors’ criteria:
- A bicycle-delivered safe drinking water company
- A low-carbon biofuel made from agricultural waste that in the past had been burned without capturing the energy
- Solar-powered LED lanterns that are safer, cheaper, and more effective than kerosene lamps–and pay for themselves in the savings of a few months’ supply of kerosene
- Door-to-door health education and sales of franchised high-impact health products that protect against malaria, diarrhea, and worms
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Another great review of The Business Solution to Poverty said,
Wrote on November 5, 2014 @ 5:08 pm
[…] The following review ran recently in The Clean and Green Club. […]