The Clean and Green Club

In downtown Burlington and South Burlington, Vermont, you’ll find a very unusual industrial park: a place where brewery wastes turn into a growing environment for mushrooms—and in the process create an enjoyable biopark, a green and vibrant ecosystem in the middle of the business district, where downtown workers can enjoy a unique natural setting.

Welcome to the Intervale, 700 acres of sustainable enterprises and ecofriendly public spaces.

This project is one of many lasting gifts to the earth—and to the business world—from John Todd. Todd defines ecological design as “the intelligence of nature applied to human needs”: a new partnership between the ecological needs of the planet and the physical and commercial needs of human beings that can “reduce negative human impact by 90 percent.”

Todd described a project on Cape Cod to save a pond that was receiving 30 million gallons of toxic landfill waste a year. His staff remineralized the pond by adding a rock floor and brought the dead bottom water up to get light with floating windmills. They installed restorers: solar and wind-powered biosystems that process the contaminated water through a series of cells, each with different ecologies—integrated networks of microorganisms, higher plants, snails, and fish. Each of these mini-ecosystems removes specific toxins from the water. Designed to work as a system, the restorers—nine cells in this case—digested 25 inches of sediment within two years—and the water is clean enough to drink now. “This pond was constipated; we uncorked it,” says Todd.

In Maryland, Todd worked on a project to clean up waste from a large chicken-processing plant. The highly concentrated waste was being dumped into a lagoon that flowed directly into Chesapeake Bay. “We planted restorers with 28,000 different species of higher plants and animals. It grew very quickly. Each was designed to break down or sequester different compounds. We reduced the electrical power to convert the waste by 80 percent and cut capital costs in half.” This kind of system is “very effective in agriculture, because it’s cost-effective enough for farm use.”

One of the underlying principles in this work is sharing resources among different pieces of the system and changing the paradigm about what’s left over. Instead of disposing of a waste stream, Todd encourages people to think about how to use that material as an input. The goal is zero emissions: no waste generation at all. If wastes are considered as inputs, they can lead to new commercial enterprises—for instance, a mushroom farm. All of a sudden, the cost of waste disposal turns into capital for a new revenue stream.

This is how the natural world works, at least when undisturbed by human pollution. When these systems are integrated together, they not only eliminate waste, but also provide shared synergy, reduce costs, spread technical and legal expertise, and create both economic and environmental improvements—as occurred at the Intervale, where biowastes feed a commercial fish farm that also cleans the water, and the waste heat from a wood-fired power plant is recaptured to heat the complex. “I begin to see a model for college and urban food production. We can begin to think of strengthening our own food security in these troubled times. We’re creating a new culture based on earth stewardship.”

These concepts can also work easily in developing countries. Todd designed a water treatment sustainability project for a refugee camp, using a long transparent pipe to expand and contract gases. The range of temperatures and conditions is so great that it kills viruses.

Todd notes, “The biotech industry looks for magic bullets—single solutions to complex problems. Nature is a symphony”; it doesn’t work that way.

For more information about this award-winning, life-changing book (Shel’s favorite by far among the 10 he’s written) and to get your very own copy—visit https://goingbeyondsustainability.com/guerrilla-marketing-to-heal-the-world/ Find out why over 20 world-class entrepreneurs and green business experts including futurist/blogger Seth Godin, Chicken Soup for the Soul co-creator Jack Canfield, pioneering green business author Jacquelyn Ottman, GreenBiz.com Executive Director Joel Makower, and many others. If you buy a paper copy directly from Shel, he will happily personally inscribe and autograph it for you or the person of your choice.

Order your copy of Shel’s newest book, Guerrilla Marketing to Heal the World

Customer Experiences with Soul: A New Era in Design, by Simon Robinson and Maria Moraes Robinson (Holonomics Publishing, 2017)

Let’s get something out of the way right at the start: despite the subtitle, this isn’t a book about product design; it’s about designing magnificent customer experiences based in core values. I’ve covered several books on that theme over the years, and I consider it part of the core knowledge base for all social entrepreneurs and marketers.

And yes, customer experience is absolutely part of marketing. Maybe the most important part. The authors point this out consistently, starting right on page 4: “’customer experience’ refers…to every single interaction inside the business between colleagues, employees, suppliers, shareholders and contractors…and every person who comes into contact with the business.” The Robinsons set a goal of congruence: what a business says, means, and does should all align (p. 6). And on page 11, they set out five hard-nosed MBA-type statistics demonstrating why businesses should embrace this thinking.

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